Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.The Bakera#39;s Manual, 5th ed. Hoboken, N.J.: John Wiley aamp; Sons, 2003. aaa. ... Cooka#39;s Healthy Handbook. New York: John Wiley aamp; Sons, 1993 Duchene, Laurent, ... PanTech International, 1999. MacLauchlan, Andrew. New Classic Desserts.
|Publisher||:||John Wiley & Sons - 2008-03-03|