Professional Baking

Professional Baking

4.11 - 1251 ratings - Source

Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.The Bakera#39;s Manual, 5th ed. Hoboken, N.J.: John Wiley aamp; Sons, 2003. a€”a€”a€”. ... Cooka#39;s Healthy Handbook. New York: John Wiley aamp; Sons, 1993 Duchene, Laurent, ... PanTech International, 1999. MacLauchlan, Andrew. New Classic Desserts.


Title:Professional Baking
Author: Wayne Gisslen
Publisher:John Wiley & Sons - 2008-03-03
ISBN-13:

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